In some remote areas, where there is no access to consistent power supply, perishable goods such as fruits, vegetables, dairy products, and meat are very easy to spoilage because the lack of temperature-controlled warehouse, which resulting in substantial food losses, limited availability of fresh produce, reduced nutritional value, and compromised food safety.

And, since the farmers and corporations struggle to sell their products beyond direct consumption, the inability of cold storage solutions blocks the growth of local economies. This limitation highly restricts the local market opportunities and prevents economic diversification, impeding the overall development of remote areas, which has far-reaching consequences for both food safety and economic development.

BUWO focus on the challenges faced by the remote area, particularly in the Africa, where the areas are vast, experiencing rapid population growth, but lacking electrical infrastructure. There is an urgent need for improved food safety and cold storage there.

The off-grid solar-powered cold room container emerges as available solution to the pressing need for sustainable food storage where there is no electricity.

These innovative containers offer an independent and self-sustaining cold storage system that operates efficiently without relying on a conventional electricity grid. By harnessing solar power, the cold storage unit ensure a continuous and reliable energy source for maintaining optimal temperature and humidity levels. This sustainable energy solution reduces the dependence on fossil fuels and provides a cost-effective alternative in remote areas where electricity access is limited or nonexistent.